Preservative is additional material that is used to extend the shelf life of food products. Preservation mechanism is inhibited microbial growth (bacteriostatic) or kill microbes (bacteriolitic). Preservative-dose use in food products are generally relatively low. The combination of several Preservatives in appropriate dose will give better results and effective in prolonging the shelf life of foods. PT. PAFA MANDIRI SAKTI provides Preservative such as:
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